Methi Pakoda with Air Fryer. Rotisserie , Air Fryer, Roaster, Toaster & More Methi Pakoda in Airfryer is a tasty and healthy pakoda made without any frying. This is a quick and easy to prepare evening tea-time snack.

Methi Pakoda with Air Fryer It is tasty and yummy. Crispy and tasty Ragi Methi Pakoda or finger millet and fenugreek pakoda fritters are made using ragi flour and fresh fenugreek leaves. Normally methi Pakoda are made using gram flour and fresh fenugreek/methi leaves and come out very tasty, and a great tea time snack or Chai Nashta. You can cook Methi Pakoda with Air Fryer using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi Pakoda with Air Fryer

It's 1 cup of chopped methi.
You need 1 of onion chopped.
Prepare 2 tbsp of gram flour.
Prepare 1/2 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
It's 1/2 tsp of roasted cumin powder.
It's to taste of Salt.
It's 1 tsp of oil.

Sometimes this ragi methi pakoda is the version I like more. Similarly, fry all the mathri and cool completely. Similarly, air fry all the mathri and cool completely. Methi Masala Mathri In Air Fryer is a popular and mouth-watering snack.

Methi Pakoda with Air Fryer step by step

Wash methi properly and chopped finely. Keep aside..
In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside.
Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes..
Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup.

Methi Masala Mathri In Air Fryer is a crispy and flaky snack prepared from all-purpose flour, whole wheat flour, ajwain, kasuri methi, and spices. The flavor of kasuri methi makes it more delicious. Generally, mathri prepared during the festive seasons. So delicious, crispy just the deep fried ones. I am the writer and photographer at mytastycurry.