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Home  Made  Chickpeas  Cutlet In Air Fryer. Drying the chickpeas in the Air Fryer prior to adding the oil gave the best results. How long to cook the chickpeas will depend on Air Fryer brand and size. Home » Vegan recipes » Air Fryer Recipes » Ranch seasoned air fryer chickpeas.

Home  Made  Chickpeas  Cutlet In Air Fryer Crispy air fryer chickpeas are the tastiest and crunchiest snack you will find. Vegan and gluten-free, these crispy roasted chickpeas are an awesome healthier snack. Baking the Cutlets in Air Fryer. You can have Home  Made  Chickpeas  Cutlet In Air Fryer using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Home  Made  Chickpeas  Cutlet In Air Fryer

  1. Prepare 1 cup of chikpeas boiled.
  2. It's 2 of green chilly and 1" ginger grind it into a paste.
  3. It's 2 of dry red chilly.
  4. You need 2 tbsp of cornflour.
  5. Prepare 2 tbsp of besan.
  6. It's of Few raisins.
  7. Prepare 1/2 tsp of haldi powder.
  8. It's 2 of boiled potatoes.
  9. You need 1 tsp of red chilly powder.
  10. It's 1 tsp of cumin powder.
  11. It's 2 of chopped green chilly.
  12. You need 1 of " ginger (crushed).
  13. You need leaves of Few chopped coriander.
  14. Prepare 1/2 tsp of baking soda.
  15. Prepare 2 tbsp of oil.
  16. It's to taste of Salt.

Brush the net basket with some oil. Lay the cutlets in single layer and brush them with some oil from both sides. Crisp air fryer vegetable cutlet is ready to binge on. Veg Cutlet Recipe in Air Fryer - An Easy Indian Starter, Appetizer or Snack recipe made with mixed vegetables and spices with step-wise pics Here is a great recipe.

Home  Made  Chickpeas  Cutlet In Air Fryer step by step

  1. Wash and soak chikpeas whole night. Take 1 cup soak chickpeas and pressure cook for 6 whistles. Once it is done. Cool it and take out the lid. Grind the chickpeas with green chilly and ginger coarsely..
  2. Once it is done. Transfer to a bowl. Add cornflour, besan. boiled potatoes, red chilly powder, cumin powder, chopped green chilly, few chopped coriander leaves, baking soda, oil and salt. Mix....well and knead a smooth dough..
  3. From the dough mixture. Take a small sized ball and make a cutlet shape in the center keep one raisins. Repeat the same procedure..
  4. Preheat Air fryer 180 degree C for 5 minutes. Apply oil on the basket. Arrange the cutlet in basket and bake for 10 minutes. Once it is done..
  5. Transfer to a serving plate. Immediately serve...hot....chickpeas cutlet with green chutney.

Before I purchased my air fryer, I used to grill these. Using the same marinate and the entire family loved them. Today, I used my new air fryer. Today's recipe for Air Fryer Turkey Breast Cutlets. I purchased these pre-seasoned by any liquid marinade would work, here are a few of my favorites. (affiliate links included) Directions.