Cauliflower Manchurian in Air fryer # theme challenge. Gobi manchurian gravy It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. Below is the video instructions for making the Gobi Manchurian using an Air fryer.

Arrange half the florets in the Cook & Crisp ™ Basket; set aside. Arrange the frozen battered cauliflower in the air fryer. Let the air fryer do its thing. You can have Cauliflower Manchurian in Air fryer # theme challenge using 28 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cauliflower Manchurian in Air fryer # theme challenge

Prepare 1 kg of cauliflower (cut into bite sized chunks).
You need of For paste.
Prepare 1 cup of chick pea flour.
Prepare 1/2 cup of rice flour.
You need 1/4 tsp of turmeric powder.
It's 1/2 tsp of red chili powder.
It's 1 cup of water.
You need of Cauliflower Chunks >.
Prepare 1 tsp of salt.
It's 1/2 tsp of black paper powder.
Prepare 1/2 tsp of red chili powder.
It's 2 Tbsp of corn starch.
Prepare of For Manchurian Sauce >.
You need 2 Tbsp of olive oil.
You need 1/4 tsp of asafetida (optional).
It's 1 of ” pc ginger > cut length wise.
Prepare 2-3 of medium hot green chili > cut length wise.
It's 1/2 cup of shredded cabbage.
It's 1 of medium size tomato > cut into small pieces.
You need 1 Tbsp of dark soya sauce.
Prepare 3 Tbsp of tomato sauce.
Prepare 1 tsp of chili sauce.
You need 1 Tbsp of corn starch mix with 1/2 cup water.
You need of For Sauté Vegetables.
It's 1 Tbsp of olive oil.
You need 1 of green bell pepper cut into length wise.
Prepare 10 of pces of green French beans > cut into small pieces.
You need 1 of Tomato cut into medium size cubes (discard seeds).

Remove and then toss around the semi cooked dumplings. Cauliflower Manchurian in Air fryer # theme challenge. Using an Air fryer to fry the cauliflower florets -. Then spray the bottom of the air fryer basket with oil This is a fantastic recipe Sandhya, making the cauliflower in air fryer.

Cauliflower Manchurian in Air fryer # theme challenge instructions

Mix ingredients for cauliflower chunks and keep aside.
Mix ingredients for paste and add to prepared cauliflower chunks, mix well.
Preheat the Air fryer for 3 minutes on 200’C (if you don’t have Air fryer, you can deep fry the chunks).
Grease the air fryer bowl with olive oil and spread the chunks in single layer.
Put it on the air fryer for 10 minutes, after 10 minutes open the fryer and brush cauliflower chunks with olive oil and put it back for another 15 minutes, (cook the next batch similarly).
Meanwhile prepare the Manchurian sauce, in a frying pan add 2 Tbsp olive oil, add asafetida, ginger, chili, cabbage, tomatoes sautéed for 2 minutes add all the ingredients for sauce.
For sauté vegetables, put 1 Tbsp olive oil into sauce pan, saute all 3 vegetables separately for a minute and keep aside.
Assemble all the ingredients, cooked cauliflower chunks mix into hot Manchurian sauces, add sautéed vegetables, mix well, taste and adjust salt,spices and water, mix well and serve piping hot healthy cauliflower manchurian with rice, garnish with fresh coriander and mint leaves.

I am so J of the air fryer you know.hehehe. How to use Air-fryer instead of panfrying to the cauliflower: Use a perforated parchment paper liner and coat it with oil. Line the steamed & batter coated cauliflower in single layer in the CrispLid / Air Fryer Basket. Brush or spray the cauliflower with oil. Veg Manchurian is made with cauliflower and carrots, grated up and formed in a crispy ball.