Cabbage aloo pakora in air fryer. Spray the basket of the air fryer with cooking spray. Repeat this as many times as your basket space allows without the pakoras touching. Mist the top of each pakora with non-stick spray.

You can make this in any air fryer or Ninja Foodi machine you own. They are dipped in a batter made from gram flour and then deep-fried. The most popular varieties include pyaaz pakora, made from onion, and aloo pakora, made from potato. You can cook Cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cabbage aloo pakora in air fryer

You need 1 cup of cabbage.
It's 1 of boiled and mashed aloo.
You need 2 teaspoon of besan.
It's 1 teaspoon of rice flour.
Prepare to taste of Salt.
You need 2-3 of green chilli.
Prepare as needed of Coriander to garnish.
You need 1/2 teaspoon of ginger garlic paste.

Other variations include paalak pakora, made from spinach, and paneer pakora, made from paneer (soft cottage cheese). Carefully take out the cabbages wedges. Top with chopped bacon and a little sprinkle of fresh herb of choice. Serve warm as a side dish.

Cabbage aloo pakora in air fryer step by step

First dry roast the besan and rice flour.Transfer into a vessel and keep aside..
Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well..
Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees..
Optional if you don’t have air fryer u can bake it at same temperature or deep fry..

If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well. Pakora is a traditional Indian fritter almost always deep-fried to perfection. Most of the time, pakora is spicy, full of veggies or onions. Since February is the heart health month, I am using Mazola Corn Oil to make this healthy, non-fried version of the Indian pakora in the air fryer.