Favors Lauren's Taco Soup Recipes

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Lauren's Taco Soup. To make Taco Soup in the Crockpot follow these directions: Brown the onions and beef, then add the mixture to the slow cooker. Lauren's Taco Soup From my family to yours. Jump to Recipe Jump to Video Print Recipe.

Lauren's Taco Soup I'd highly recommend the Carnitas and the Taco Soup. So so tasty and really easy. Lauren's Latest - a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. You can cook Lauren's Taco Soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lauren's Taco Soup

  1. It's 1 lb of lean ground beef.
  2. You need 5 of garlic cloves (I use about 8) yes, I'm a garlic fiend.
  3. You need 1 of medium yellow onion chopped.
  4. You need 1/4 cup of taco seasoning.
  5. It's 1 packet of dry ranch seasoning mix.
  6. Prepare 3 (15 oz) of cans tomatoes (I use diced and fire roasted).
  7. It's 1 (8 oz) of can tomato sauce.
  8. It's 1 can of kidney beans, drained.
  9. Prepare 1 can of black beans, drained.
  10. Prepare 1 1/2 cups of frozen corn.

This soup is healthy and delicious all in one comforting bowl. My name is Lauren and I eat soups all year long. I prefer soup with vegetables in there. During the winter months I love to make soup.

Lauren's Taco Soup instructions

  1. Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease..
  2. Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes..
  3. Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers..
  4. Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions..

One of our all-time favorites is Taco Soup! I also love to cook this in my slow cooker on low all day. It's easy on the days when I'm not able to make dinner. How to thicken Chicken Tortilla Soup. The broth in chicken tortilla soup is flavorful and delicious and a big reason it's so good is because the corn tortillas you stir in end up dissolving and becoming part of the soup and slightly thickening the broth, while adding a delicious corn flavor.