Delicious Peanut masala Wada air fryer recipe Recipes

Peanut masala Wada air fryer recipe. Masala Peanuts is literally one of the MOST Popular Indian snack recipes! Be it a tea-coffee break, drinks party, weddings or just friends hanging in together, this snack is always in demand. So, here's my Air Fryer Masala Peanuts - Spicy Peanuts recipe to make it even more often and in an easier/quick way.

Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder. Third step is to roast the rice flour on slow flame and keep aside. You can have Peanut masala Wada air fryer recipe using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peanut masala Wada air fryer recipe

1. It's 1 cup of roasted powdered peanuts.
2. It's 1/2 cup of Chana dal.
3. Prepare to taste of Salt.
4. It's 1/2 teaspoon of jeera.
5. Prepare 1/2 teaspoon of hing.
6. Prepare 3 teaspoon of roasted rice flour.
7. You need 1 of onion chopped.
8. You need 3 of dry red chilli.
9. Prepare 1/2 teaspoon of ginger garlic paste.

Cook the onions well with ginger garlic paste and salt and keep aside. Today, I'm gonna show you how to prepare a special dish, peanut masala wada air fryer recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique.

Peanut masala Wada air fryer recipe instructions

1. Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside..
2. Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well..
3. Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce..

Peanut masala Wada air fryer recipe is one of the most favored of recent trending meals in. Masala peanuts are gorgeously coated, crispy and delicious peanuts with a light tangy flavor. This is one of those love-of-my-life snacks that I enjoy a lot. While my husband stays away from peanuts (allergy), my kiddos and I enjoy peanuts a lot. It is usually made with channa dal and deep-fried in oil.