Spicy Fried Ivy Gourd with Air Fryer Without Oil. Marinate with turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and green chilli, ginger and garlic paste. Spicy Fried Ivy Gourd with Air Fryer Without Oil cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. Spicy Fried Ivy Gourd with Air Fryer Without Oil cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions.

Ivy gourds are crushed, seasoned and shallow fried on low heat until they're nicely roasted. These roasted, spicy ivy gourds are delicious & such a pleasure to eat. They're usually served as a side for lunch, dinner. You can cook Spicy Fried Ivy Gourd with Air Fryer Without Oil using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy Fried Ivy Gourd with Air Fryer Without Oil

Prepare 250 gms of Ivy gourd.
You need 1 tsp of Turmeric powder.
It's as per taste of Red chilli powder.
You need 1 tsp of Roasted cumin powder.
It's 1 tsp of Coriander powder.
You need 1 tbsp of Green chilli, ginger and garlic paste.
You need 1 tbsp of Garam masala powder (optional).
You need as required of Coriander leaves for garnishing.
You need to taste of Salt.
You need 1 tbsp of Oil.

For me, this dish is a starter. Heat oil in a kadhai and fry the ivy gourd slices till it turns golden brown. Add fried vegetable and stir for few mins. Add turmeric powder, sambar powder and salt to taste.

Spicy Fried Ivy Gourd with Air Fryer Without Oil instructions

Wash and dry ivy gourd. Cut the ivy gourd lengthwise. Transfer to a bowl. Marinate with turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and green chilli, ginger and garlic paste. Little oil and little water. Mix well. Keep aside..
Preheat Airfryer for 180 degree C. For five minutes. Once it is done. Take out the air fryer basket. Apply oil to the basket. So that the vegetables will not stick to the surface. Fry the ivy gourd in Air Fryer for 15 minutes. Stir once or twice in between. Once it is done. Take out from the basket. Garnish with coriander leaves. Ready to serve with hot.Steam Rice and Fried Dal..

Maintain the oil temperature (medium hot) by increasing or decreasing the heat through out. Once the poori is fully puffed up on one side, flip it & fry it on the other side for few seconds. Once it's properly fried on both sides & is golden in colour, remove it from oil & drain it on a blotting paper. Ivy gourd or donde or tindora, Besan, Rice flour, Salt, Chilli powder, Turmeric, Ginger garlic paste, Oil for deep frying Suvas Shah. When in rush I made it is cooker.