Dry chilli paneer with soya sauce in Air Fryer. Applyl oil so that the paneer will not stick to the surface. Keep in Air fryer for a few minutes. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants.
Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy!
My version is healthier than what you'll find in restaurants, and it's also much easier to make (no need to deep-fry anything!).
This recipe calls for my pre-made onion masala sauce, which adds loads of flavor.
You can cook Dry chilli paneer with soya sauce in Air Fryer using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dry chilli paneer with soya sauce in Air Fryer
- Prepare 250 gms of cottage cheese.
- It's 1 pinch of turmeric powder.
- It's 1 tbsp of red chilli powder.
- You need 1 tsp of black pepper.
- It's 1 tsp of soya sauce.
- Prepare 1 tbsp of red chilli sauce.
- Prepare 2 tbsp of tomato sauce.
- Prepare 2 tbsp of Curd.
- It's 2 tbsp of corn flour or gram flour.
- It's 2 of capsicum cut into length wise.
- It's 1/2 of onion cut into big size.
- Prepare 1 tsp of Ginger and garlic grated.
- It's of As required Coriander leaves for garnishing.
Chilli Paneer is an Indo-Chinese dish. Cubes of paneer is coated in a batter and fried. It is then added to an Asian-style sauce which consists of soya sauce, vinegar, chilli sauce and tomato sauce. The tanginess and the heat from the chilli makes this dish mouthwatering.
Dry chilli paneer with soya sauce in Air Fryer step by step
- Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes..
- Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes..
- Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes..
This Chilli Paneer Recipe comes together so quickly with. Stir fry for a min and then add red chilly sauce, ajinomoto, salt, pepper, soya sauce. Add the fried paneer cubes and add vinegar. Once the paneer begins to thicken switch off the flame and garnish with spring onions and finely chopped green. Restaurant Style Chilli Paneer Recipe / Chilli Paneer Dry Recipe.. share this.