Ground Turkey a la King. Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice. Add the green pepper and cook until it's tender, stirring occasionally. Stir the soup and milk in the saucepan and stir until blended.

It's great on puff pastry shells or cornbread wedges as well. For a low carb dish, serve turkey a la king with spaghetti squash, zucchini or summer squash noodles, or cauliflower rice. I also added a bit of Frank's hot sauce to spice it up a bit. You can cook Ground Turkey a la King using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Turkey a la King

Prepare 2 tbsp of olive oil.
You need 1 of large onion, chopped.
Prepare 1 of carrot, minced.
Prepare 1 of large celery stalk, minced.
You need 20 oz of lean ground turkey.
It's of salt and pepper.
It's 2 pinch of Herb de Provence.
You need 2 of red bell peppers, chopped.
Prepare 12 oz of mushrooms, sliced.
It's 2 can of chicken broth.
Prepare 3 tbsp of all-purpose flour.
You need 1/2 cup of milk.
You need 1 packages of pasta.

I'm used to having turkey a la king served over wide noodles from when I was a kid - we didn't have any so served it over left over stuffing. Overall a good recipe to play with. In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender.

Ground Turkey a la King instructions

Cook onions, celery and carrots in the oil until soft..
Add ground turkey, peppers and seasoning. Cook until the meat is done..
Pour in broth and add the mushrooms..
Mix flour and milk in a small dish..
Once the broth starts to get hot, pour in the thickener..
When done serve with cooked pasta or over rice..

In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in the turkey, carrots, green beans, salt and pepper; heat through. To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables.