Delicious Herbed Ground Turkey Tuscan Sopa Recipes

Herbed Ground Turkey Tuscan Sopa. Turkey Recipes To Suit Every Dinner Menu This Holiday Season And Beyond. Herbed Ground Turkey Tuscan Sopa Bill Centralia, Washington. In a large saucepan, heat oil over medium-high heat.

Topped with crunchy croutons, it's great comfort food for cool nights. In that same pot with your cooked meat, stir in the onions, oregano, fennel seeds, red pepper flakes, garlic, sun dried tomatoes, and a tiny pinch of sea salt and pepper, then cook for a few minutes more, stirring frequently until the onions soften. "While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms," pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. You can cook Herbed Ground Turkey Tuscan Sopa using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Herbed Ground Turkey Tuscan Sopa

1. You need 4 oz of bacon, diced.
2. You need 2 of small carrots, peeled and diced.
3. Prepare 2 stick of celery, minced.
4. You need 2 of onions, diced.
5. It's 20 oz of lean ground turkey.
6. Prepare 2 tbsp of Herb de Provence.
7. You need 1 tbsp of basil.
8. Prepare 2 tbsp of chopped parsley.
9. Prepare 2 tsp of salt.
10. Prepare 1 tsp of ground black pepper.
11. It's 2 lb of Russet patatoes, peeled and cubed.
12. You need 2 lb of Yukon Gold potatoes, peeled and cubed.
13. Prepare 4 cup of chicken broth.
14. It's 1 of water, if needed.
15. Prepare 1 can of evaporated milk.

Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal. Place the Ground Turkey into the skillet and lightly brown the meat. Add in the Cumin and Salt & Pepper for additional seasoning. Drain the skillet and place the turkey into your slow cooker.

Herbed Ground Turkey Tuscan Sopa step by step

1. Cook bacon in a large pot. When just crisp, drain off half of the grease. And add the onion, celery and carrots. Cook until tender..
2. Add the turkey, seasoning and herbs. Cook until the meat is done..
3. Add potatoes(I use the Russets to break down more and the Yukon Gold to stay firm). Cover with chicken broth, if need add water to finish coverage. Cook until the Yukons are tender(the Russets should already be breaking down)..
4. Strain the juice into another pot. Add 1/4 of the ingredients and the evaporated milk. Blend with a hand emulsion blender..
5. Return the rest of the ingredients to the emulsified liquid..

Add the Chicken Stock, Beans, and a bit more salt & pepper. Top soup with shaved Parmesan Cheese. Pressure Cooker Lasagna Soup: For even quicker lasagna soup, brown the onions, garlic, and ground turkey in the pressure cooker on its sauté setting with a little bit of olive oil. Press cancel to shut off the sauté setting. Add the chicken broth, water, tomato sauce, bay leaves, oregano, paprika, sugar, and salt and pepper to taste.