Ground turkey Italian veggie pasta. Heat olive oil over medium high heat. Also add garlic, onion powder, Italian seasoning, salt & pepper. Add bell pepper, onion, celery, and garlic and reduce heat to medium-low.
Season the ground turkey with salt and pepper.
This ground turkey pasta bake is perfect for a fairly quick weeknight meal, leftovers and even a make ahead freezer meal.
Whole grain pasta, fresh kale (or spinach), and ground turkey meat topped with a reasonable amount of mozzarella cheese and baked until golden.
You can cook Ground turkey Italian veggie pasta using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ground turkey Italian veggie pasta
- It's 1 lb of Ground turkey.
- It's 2 clove of garlic - minced.
- You need of Italian seasoning.
- Prepare of onion powder.
- You need 1/3 box of your choice of pasta.
- You need 1 packages of frozen Italian mix veggies.
- You need 1/4 cup of milk.
- Prepare 1/4 cup of shredded mozzarella cheese.
- You need 1 tbsp of olive oil, extra virgin.
- Prepare of salt and pepper.
In my house, everyone loves pasta with cheese, I bet in yours too. In a medium bowl, combine ground turkey, seasoning mixture and garlic; use a wooden spoon or your clean hands to mix well. Zucchini and peas are cooked up with the pasta with a touch of lemon zest, parmesan cheese and sliced almonds. You will need a box of pasta, bite-sized broccoli florets, olive oil, ground turkey, paprika, crushed red pepper flakes, minced garlic, salt, fresh basil, and Parmesan cheese.
Ground turkey Italian veggie pasta step by step
- Heat olive oil over medium high heat. Add ground turkey to brown. Also add garlic, onion powder, Italian seasoning, salt & pepper..
- Drain turkey if necessary. I let it cook enough that it reduced to almost nothing. Used it as added flavor..
- Cook pasta as directed on box, and drain. Return to pot..
- Cook veggies as directed on package. If they require adding water to cook, drain once cooked..
- Once all items have been cooked add them to pot with drained pasta. Add milk and shredded cheese. Add additional seasoning as needed..
- Stir until cheese melts and milk incorporates. Serve..
Start the pasta cooking according to package instructions. Spray a glass lasagna dish with cooking spray. In a skillet heat up the olive oil. Add in ground turkey, minced garlic, and italian seasoning. Brown and drain the ground turkey.