2 cheese ground turkey burgers. The addition of cooked quinoa to lean ground turkey not. Try this Turkey burger with melted Gruyere, creamy Dijon mustard and marinated red onions served with a Preparation of the burger. Here is how you achieve that.
Top with burger, pimento cheese and bun top.
At Chicago's Swill Inn, patrons will soon find the Pimento Turkey Burger on the menu of Lamar Moore, a noted chef, restaurateur and TV personality.
Mix turkey, parmesan, basil, onion powder, garlic powder, salt, and pepper Form patties and sprinkle with the dash of garlic powder.
You can cook 2 cheese ground turkey burgers using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of 2 cheese ground turkey burgers
- Prepare 1 1/4 lb of ground turkey.
- You need of shredded mozzarella.
- You need of shredded cheddar.
- You need 1/2 cup of seasoned bread crumbs.
- Prepare 1 of egg.
- Prepare of dijon mustard.
- Prepare of ground black pepper.
- It's 1/2 tsp of garlic salt.
- You need 1 of shallot finely diced.
Cook on the stove at medium low - medium heat. For jalapeno lovers (like myself) - mixing diced jalapenos (jarred) into the turkey adds a great kick and, as my mom would say, really "jazzes it up"! In a large bowl mix together the turkey, BBQ sauce, oats, shredded cheese, Parmesan cheese, milk, seasoning salt, pepper, then add in the cooled onion/garlic mixture. Using clean hands mix completely adding in more dry breadcrumbs if the mixture is too moist, add enough to just shape into patties.
2 cheese ground turkey burgers instructions
- Add all the ingredients in a mixing bowl. When it says "to taste" for amount, its because i don't measure sometimes..
- Mix all together and make your patties. I would of taken pictures of the finished result, but we ate them all..
The burgers can be prepared on a grill, in a skillet, or under the broiler for a convenient and family-friendly option on busy days. These turkey burgers require just three ingredients: Ground turkey, spinach, and goat cheese. While some turkey burgers can be dry, these are anything but: "These are really great turkey burgers! Very flavorful and moist," says reviewer Diana S. To broil the burgers, set oven control to broil.