Ground Turkey Stuffed Calzone with garlic buttered crust. This Turkey and Stuffing Calzone combines two of the holiday's main dishes with cheese and pizza dough to create hot and flavorful meal. A calzone is basically a stuffed pizza. Filling is put on some type of dough, then folded over and the edges are sealed.

Press each part of dough to form circle. Garlic Butter Ground Turkey and Cauliflower Skillet.. Feel free to use ready made dough or Cresent roll dough from the store for an even quicker recipe! You can cook Ground Turkey Stuffed Calzone with garlic buttered crust using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ground Turkey Stuffed Calzone with garlic buttered crust

It's 1 handful of freshly prepared dough.
You need 1 lbs of ground turkey.
Prepare 1 of medium tomato, diced.
It's 1/2 of Onion, diced.
It's 1 cup of marinara or pizza sauce.
You need of seasoning salts.
Prepare 2 teaspoons of minced garlic.
It's 1 tablespoon of butter, melted.
It's of olive oil.
You need 1/2 cup of shredded mozzarella cheese.

Also, don't be afraid when moving your calzone after it has been folded. A calzone is shaped like a taco, crimped closed at the curved edge, and typically serves just one. A stromboli is folded or rolled up like a burrito with the dough folded over itself. Brush each square with garlic butter.

Ground Turkey Stuffed Calzone with garlic buttered crust instructions

Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be..
Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly..
Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it..
Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!.

Remove from oven and brush with. To make the crust crunchy, preheat a metal roasting pan on the oven bottom. To make the topping: Whisk together the egg and water to make a thin glaze. Slash the tops of the loaves,then brush with the egg wash and sprinkle with sesame or poppy seeds. To Make Dough: In a small bowl, dissolve yeast in water.