Filet Mignon. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.

Lover's Beef Burgundy Filet Rating: Unrated. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. '"tender, delicate, or fine fillet"') is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf ("beef fillet"), as filet mignon refers to pork tenderloin. You can have Filet Mignon using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Filet Mignon

You need 2 (8 oz) of filet mignon.
You need 2 tbsp of butter.
It's 2 tbsp of olive oil.
Prepare 1/4 cup of red wine.
It's 1/4 cup of beef broth.
You need 3 tbsp of worcestershire sauce.
You need 2 tbsp of cracked pepper.
Prepare 1 tbsp of salt.
Prepare 1 tbsp of parsley.
It's 1 tbsp of paprika.
Prepare 2 of garlic cloves, cut in slivers.

Filet mignon is a special-occasion classic. Here's a collection of the best renditions to make your next celebration even more festive. Thanks to its extreme tenderness, filet mignon is one of the best steak cuts. Because it can be grilled, skillet-cooked, or broiled in an oven, filet mignon recipes are great any time of year.

Filet Mignon step by step

Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425.
In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min..
Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove).
Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick..
After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving..

We'll show you how to cook perfect filet mignon several ways to showcase the premium cut at its best. Plus, we've got delicious recipes for you to choose which you think is the best filet mignon recipe. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. The name filet mignon is French and means cute or dainty (mignon) thick, boneless slice (filet). Filet mignon is the most prized cut of meat because it is lean, tender, and buttery.