Filet Mignon. Check Out Top Brands On eBay. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
Time consuming, but just as good, if not better than any high-end restaurant recipe.
Lover's Beef Burgundy Filet Rating: Unrated.
Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. '"tender, delicate, or fine fillet"') is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer.
You can have Filet Mignon using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Filet Mignon
- You need 1 lb of filet mignon.
- You need 1 tsp of oil (just enough to lightly coat the pan).
In French, this cut is always called filet de bœuf ("beef fillet"), as filet mignon refers to pork tenderloin. Filet mignon is a special-occasion classic. Here's a collection of the best renditions to make your next celebration even more festive. Thanks to its extreme tenderness, filet mignon is one of the best steak cuts.
Filet Mignon instructions
- Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking..
- Preheat pan on high and coat the pan lightly with oil. Sear the meat (cook on one side until releases then flip) and then turn down heat to medium..
- Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire..
- Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices..
Because it can be grilled, skillet-cooked, or broiled in an oven, filet mignon recipes are great any time of year. We'll show you how to cook perfect filet mignon several ways to showcase the premium cut at its best. Plus, we've got delicious recipes for you to choose which you think is the best filet mignon recipe. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. The name filet mignon is French and means cute or dainty (mignon) thick, boneless slice (filet).