Tasty Mesquite Smoked Filet Mignon Recipes

Mesquite Smoked Filet Mignon. Mesquite Smoked Filet Mignon Amazingly good. Unroll a couple feet of foil and place wood chips in the center. Completely wrap the wood chips in the foil..

Filet mignon is from the tenderloin cut—the most tender muscle on the animal. I didn't want to smoke it too far. This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I recommend smoking it at low temperature until it reaches the desired temperature then sear it after the cook. You can cook Mesquite Smoked Filet Mignon using 3 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mesquite Smoked Filet Mignon

1. It's 4 of filet mignon steaks.
2. Prepare 3/4 tsp of Mediterranean sea salt.
3. Prepare 1/2 tsp of freshly ground peppercorn.

This cut is often wrapped in bacon for flavor. A decadent twist on the classic French recipe, Bacon-Wrapped Smoked Filet Mignon is paired with a simple herbed butter and topped with crumbled Gorgonzola cheese. The steak is marinated over night in oil and the herbed butter is mixed with the pan juices, for an extra moist piece of beef. Smoked Filet Mignon with Sweet Pepper Relish & Baked Ricotta Give the ultimate cut a creamy finish.

Mesquite Smoked Filet Mignon instructions

1. Unroll a couple feet of foil and place wood chips in the center..
2. Completely wrap the wood chips in the foil..
3. Poke the foil with a fork to allow the smoke to escape and flavor the filets..
4. Place the foil under your grates but over the burner and cook until the wood starts smoking..
5. Add salt and pepper to the steaks on both sides and place on the grill..
6. Cook uncovered for 6 minutes then flip. The steaks, not yourself. Although if you can do a flip, I suppose you should...it's pretty cool. But ensure you do lip the steaks after executing a perfect flip with a solid landing and blowing a kiss to the judges..
7. I cooked min until it was 127°F internal temperature and let it rest for about 10 minutes..
8. Punch anybody in the face reaching for or asking for steak sauce..
9. I served mine with a baked potato and a side salad of mixed greens with tomato and basil infused feta cheese crumbles topped with a lovely raspberry vinaigrette..

BUT i thought that i would throw some mesquite chips on the charcoal to impart a "little bit" of flavor. i generally weigh the. Tip Use different wood chip "flavors" to achieve different smoked tastes. Filet Mignon Steaks Virgin Olive Oil (or Extra Virgin) Salt Pepper Butter Garlic Powder or Minced Garlic. Pellets to use: Green Mountain Grills Texas Grilling Blend. Instructions: Heat the butter and mix in garlic powder or minced garlic and set aside.