Yummy Bleu Cheese Crusted Filet Mignon Recipes

Delicious, fresh and tasty.



Bleu Cheese Crusted Filet Mignon. Line a baking sheet with foil; set aside. Melt butter in a skillet over medium heat. Add the onion, garlic and thyme.

Bleu Cheese Crusted Filet Mignon Salt and pepper filets, use some of blackening seasoning if you want to spice it up. This will produce a med-rare.longer times means more cooked. Put cooked filets in baking pan. You can have Bleu Cheese Crusted Filet Mignon using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bleu Cheese Crusted Filet Mignon

  1. Prepare 2 tbsp of Butter.
  2. You need 4 of Filet Mignon.
  3. Prepare 2 clove of Fresh Garlic (minced).
  4. It's 2 small of Shallots- minced (found near onions).
  5. Prepare 3/4 cup of Red Wine (dry).
  6. It's 2/3 cup of Beef Stock.
  7. Prepare 1/3 cup of Panko Bread Cumbs.
  8. Prepare 5 oz of Bleu Cheese Crumbles (divided into 1/3's).
  9. Prepare 1/2 tsp of Blackening Season.
  10. It's of Salt, Pepper.
  11. You need 1 tbsp of Parsley Chopped.
  12. It's 1 tbsp of Fresh Rosemary Chopped.

Top each steak with half of blue cheese. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. So tonight decided to do Grass Fed Filet Mignon with Parmesan and Blue Cheese Crust. Recipe for Crusts: Blue Cheese and Parmesan: Combine in Food Processor till formed into a ball.

Bleu Cheese Crusted Filet Mignon instructions

  1. Preheat oven to 425°F..
  2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside).
  3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.).
  4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness...This will produce a med-rare...longer times means more cooked..
  5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside..
  6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce..
  7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half..
  8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm..
  9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes..
  10. Remove from oven, top plate with sauce then steak...next step.......
  11. ENJOY!! Don't forget to leave some feedback on how it turns out ;).

Then roll it into a log with saran wrap and put it into the. This Pan Seared Filet Mignon is incredibly tender, juicy, and super tasty. Smothered in flavorful Blue Cheese Butter for a melt in your mouth easy and affordable restaurant quality meal at home. Season steaks with salt and pepper and to add pan, but do not crowd. Maytag Bleu Cheese Crusted Filet Mignon This takes the traditional combination of beef filet mignon and blue cheese and gives it a spin by substituting bison.