Filet Mignon with Balsamic Wine Sauce. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Filet Mignon Recipe with a Red Wine Balsamic Sauce. My son, Nick, was on his senior high school retreat on Valentine's Day…so we celebrated on the following Sunday with a meal of beef tenderloin steaks, brown butter, and Parmesan mashed potatoes and asparagus.

Add the wine, preserves, vinegar and cherries. Increase the heat to bring the sauce to a light boil, stirring occasionally. It should get thick and syrupy. You can have Filet Mignon with Balsamic Wine Sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Filet Mignon with Balsamic Wine Sauce

It's 2 of filet mignon steaks (4 oz each).
Prepare 1/2 tsp of black pepper.
Prepare to taste of salt.
You need 1/4 cup of balsamic vinegar.
Prepare 1/4 cup of red wine (dry).

When the sauce is almost done, preheat broiler. If you're getting together for the holidays, there's a decent chance you're also planning on eating a large roast of some sort. Break from tradition this year or throw a New Year's dinner and do things up a bit with a filet mignon in a red wine and balsamic reduction with shallots and mushrooms. Cook this easy, elegant dinner at home for any special occasion.

Filet Mignon with Balsamic Wine Sauce step by step

Season each side of steaks with salt and pepper..
Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned)..
Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning..
Spoon glaze over steaks when finished, serve immediately..

There's nothing I love more than being able to recreate a delicious restaurant meal at home! We love to go out for dinner once in a while. Season the sauce, to taste, with salt and pepper. Add red wine and beef stock and bring to a simmer. Reduce the heat and let simmer until reduced by half.