Favour Absolute Flavourful Filet Mignon Perfect Steak Recipes

Absolute Flavourful Filet Mignon Perfect Steak. Pull the skillet and plate the steak on its serving dish. Do not cut to check for doneness, use time in broiler as your guide.. Filet Mignon seared in garlic herb butter on the stove and finished in the oven is the best Filet Mignon recipe that turns about perfect every time!

Try filet mignon: Wrapped in bacon, which makes up for the lack of fat. Rubbed with a crust of freshly ground peppercorns. Garnished with parsley or other fresh herbs. You can have Absolute Flavourful Filet Mignon Perfect Steak using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Absolute Flavourful Filet Mignon Perfect Steak

1. Prepare 10 oz of Prime aged beef filet.
2. It's 2 tbsp of olive oil, extra virgin.
3. You need 2 tbsp of fresh cracked black pepper.
4. You need 1 tbsp of Kosher salt.
5. You need 1 slice of garlic herb butter.

Topped with truffles or sautéed mushrooms. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Like I said, filet mignon is my favorite steak - EVER! I've really spent quite some time perfecting my technique, so be sure to follow these tips for the most perfect filet mignon.

Absolute Flavourful Filet Mignon Perfect Steak step by step

1. Leave aged steak out on countertop to achieve room temperature..
2. Pre-heat oven heavy ridged non stick pan or cast iron skillet. No oil, just heated up on high heat..
3. As pan is heating up, cover one side of filet with one tbsp of olive oil, same other side.
4. Sprinkle salt on top and bottom of steak over the oil..
5. Cover same liberally with cracked black pepper..
6. When skillet is starting to smoke, add t tablespoons of olive oil to the pan. Then immediately place filet sprinkled side down. Get a nice char after about 2—3 minutes. Then flip and do the same for other side..
7. Once char is to your liking, take the whole skillet and place in broiler for 5-8 minutes, depending on the doneness that you want. I like mine medium to medium rare so I leave in for about 6 minutes directly under the broiler flame..
8. Pull the skillet and plate the steak on its serving dish. Do not cut to check for doneness, use time in broiler as your guide..
9. Put the pat or slice of garlic herb butter on top and LET THE STEAK REST FOR 5-6 minutes. Do not cut, let the juices go back to the center. If you cut it, it will be dry..
10. Add sides that you wish and serve..

In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. When done right, it is the perfect dish for any special occasion, but the prospect of preparing it can be daunting. Filet Mignon is cut from the Beef Tenderloin & it's a great steak to cook at home.