Perfect Filet mignon with green peppercorn sauce Recipes

Filet mignon with green peppercorn sauce. Meanwhile, melt butter in large skillet over medium-high heat. To make the sauce, add brandy to same skillet. Set aflame, shaking pan until flame dies.

Season sauce to taste with pepper. Spoon sauce over steaks and serve. Filet Mignon Steak with Green Peppercorn Sauce - Recipe. You can cook Filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Filet mignon with green peppercorn sauce

1. You need 15 grams of unsalted butter.
2. You need 20 ml of brandy.
3. You need 1 tbsp of mustard.
4. It's 2 of beef tenderloins (200g each ca.).
5. Prepare 1 tbsp of green peppercorn in brine.
6. It's 200 ml of double cream/heavy cream.

Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy green peppercorns and creamy sauce, this sophisticated dish is surprisingly quick to prepare. A heavenly delicacy in no time! DES' TIPS: The brown bits are called "fond" and it carries a ton of flavor.

Filet mignon with green peppercorn sauce instructions

1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly.
2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin.
3. Press peppercorns on the tenderloins, both sides. Save some of them for later..
4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side.
5. Keep the tenderloins warm (on a hot plate or under an aluminum foil).
6. Pour brandy and mustard in the same frying pan you used before.
7. Stir and cook on low heat for 1 minute.
8. Add double cream and the green peppercorns you saved before.
9. Cook on low heat until thicken.
10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough.

As the sauce cools it will thicken, if it gets too thick add a little more beef broth. Traditionally, Peppercorn Sauce is served over Filet Mignon but really, any kind of steak will be fab with this sauce! Sprinkle salt and pepper over steaks. If you're in the latter group, you'll love our recipe for filet mignon with peppercorn sauce. This sauce brings a robust flavor of black pepper to the filet without overpowering the steak itself.