Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce. Potatoes: Twice baked potatoes, scalloped creamy potatoes, garlic mashed potatoes, loaded sweet potatoes. Filet Mignon Steak with Green Peppercorn Sauce - Recipe. Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition.

This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions. You can have Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

It's 1 of Fillet Steak.
It's 2 of large Maris piper potatoes.
It's of Kale.
It's 1 of Onion finely sliced.
Prepare Handful of mushrooms finely sliced.
You need 40 g of butter equally split between sauce and mash.
Prepare 20 g of plain flour.
It's 100 ml of milk (substitute for double cream if you want).
Prepare 60 ml of Chicken stock.
It's of Salt.
Prepare of Ground black pepper.

Medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce Preparation. Meanwhile, melt butter in large skillet over medium-high heat. Generously season each side of the steaks with salt and pepper. Steak with Peppercorn Sauce (Steak au Poivre) A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce.

Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce step by step

Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate..
In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest..
Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel..
In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste..
Assemble your dish and enjoy 😉.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cut a jumbo white or yellow onion into wedges, cut a green, yellow and red bell pepper into chunks, and cut baby bella mushrooms in halves. Filet Mignon with Bacon Cream Sauce Filet Mignon with Bacon Cream Sauce. I served this with boiled new potatoes and steamed asparagus, scattering fresh chopped parsley over all. This was absolutely the finest dinner I've had in some time, either at home or out.