Tasty Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. Recipes

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Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Place the hot pan back on the stove and brown the onions. Stir in garlic and cook for an additional minute.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. Reduce heat; simmer until reduced by half. Strain sauce and return to pan. Gradually stir in remaining butter until. You can have Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

  1. You need 3 cup of Red Wine.
  2. You need 4 tbsp of Sriracha Chili Garlic Sauce.
  3. It's 1 tbsp of Garlic Powder.
  4. You need 1 tsp of Freshly Cracked Black Pepper.
  5. Prepare 1 tsp of Freshly Cracked Sea Salt.
  6. Prepare 1 dash of Liquid Smoke.
  7. Prepare 2 1/2 of lbs salt.

Season the sauce, to taste, with salt and pepper. Pour red wine into sauce pan over high heat. Wait until wine becomes thick and syrupy. Add steaks; sprinkle with salt and pepper and.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. step by step

  1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
  2. Preheat oven to 325°F..
  3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
  4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
  5. Don't make this recipe.

Filet Mignon in Red Wine Rosemary Sauce is a delicious meal that is easy enough for any night but elegant enough for any special occasion, like Valentine's day, birthdays and anniversaries. I used Filet Mignon for this recipe but feel free to substitute your favorite cut of steak… it will be delicious. Return the hot skillet to a burner on medium-high heat. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Generously season each side of the steaks with salt and pepper.