Bleu Cheese Fillet Mignon. Melt butter in heavy medium skillet over medium-high heat. Season steaks with salt and pepper. Melt butter in a skillet over medium heat.

Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Remove the garlic and rosemary, spoon some of the butter and oil over the steaks and crumble blue cheese on top. As a guy, there's nothing I look forward to more when going out to eat then a well-prepared steak. You can cook Bleu Cheese Fillet Mignon using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bleu Cheese Fillet Mignon

You need 4 of Fillet Mignons.
It's 1/2 cup of Olive Oil.
It's 1/2 cup of Worcestersire.
It's 1 1/4 cup of Brown Sugar.
It's 1 1/4 cup of Salt & Pepper.
Prepare 1 cup of Bleu Cheese Crumbles.
You need 1 bunch of Arugala.
It's 2 cup of chopped mushrooms.

Blend cheese and parsley in small bowl to combine. In a heavy skillet big enough to accommodate both steaks, melt butter over medium-high heat. Top steaks with cheese mixture and broil until cheese browns, about two minutes. Season your filet mignon steaks generously with salt and pepper.

Bleu Cheese Fillet Mignon step by step

In a bowl, 1 cup of bleu cheese, 2 tbsp evoo, 1 tbsp butter, salt & pepper, stir for 5 minutes and set aside for later..
Take your fillets, rub both sides of each fillet with evoo, then sprinkle salt & pepper on each side..
Take a large pan and put about 2 tbsp of evoo, turn heat to high. After pan starts to smoke a bit, place your fillets in pan and sear for about 4-5 minutes on both sides. After both side are seared, place top on the pan and bring heat to medium and let them cook for 12 minutes..
In a medium pan at medium heat, place 2 tbsp of butter or margarine, 2 cups of chopped mushrooms, salt & pepper and stir every few minutes for 15 minutes. Then after 15 minutes add 1 full package of baby arugula and mix and cook for another 5 minutes..
In a sauce pan at medium heat, put 1/4 cup of evoo, 1/2 a cup of red wine, 1/2 a cup of worcestersire sauce, 1/2 cup brown sugar, salt & pepper. Bring to low heat and let simmer until sauce has thickened..
On a plate, place your mushrooms and arugula first, then your fillet, drizzle with your red wine sauce and top with a spoon full of bleu cheese. let sit for 5 minutes and serve..

Heat up a cast iron skillet or any heavy stainless steel skillet over medium high heat. Season to taste with salt and pepper. Once your filet mignon is done to perfection, top it with this rich, smooth blue cheese sauce. It's so easy to make and really elevates this dish to restaurant quality! Just combine some mayo, sour cream and Worcestershire sauce in a small sauce pan and melt on the stove.