Fillet Mignon wrapped in Applewood Bacon. Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. Flip the filets to sear them well on both sides.
Ship Beautifully marbled, exceptionally tender and juicy Black Angus filet mignon wrapped in smoky applewood bacon from famed chef and world-renowned restaurateur, Wolfgang Puck.
Black Angus filet mignon wrapped in applewood bacon Recipe card You can take a classic French recipe like bacon wrapped filet Mignon from great to awesome by following these simple steps.
You have a range of sauce possibilities to go with it.
You can cook Fillet Mignon wrapped in Applewood Bacon using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fillet Mignon wrapped in Applewood Bacon
- Prepare 1/4 tsp of garlic powder.
- You need 1/4 tsp of black pepper.
- You need 1/4 tsp of cayenne pepper.
- It's 1/4 tsp of Chipotle and Roasted Garlic.
- It's 4 lb of Fillet Mignon.
And this time, I'm using a simple herbed butter melted with natural pan juices and each filet is topped with some crumbled Gorgonzola cheese for a luxurious touch. Apply steak rub and cracked peppercorns on both top and bottom sides of the steaks. Wrap a slice of bacon around the edge of each filet and secure with toothpicks. In a small bowl, mix the butter with chopped garlic, lemon juice and chopped herbs.
Fillet Mignon wrapped in Applewood Bacon step by step
- Rub seasoning on Fillets.
- Add apple wood smoke bacon. (secure with toothpicks).
- Cook to your likening. ( I like mine rare).
Flip the steaks on edge so the bacon touches the skillet bottom. Sear for another minute while constantly turning the filet so the bacon browns a little. Tightly wrap each fillet with one slice of bacon, pinning the bacon to the fillet where the bacon overlaps itself with a single toothpick. Add a small dash of salt and pepper to taste on top of each fillet. Keep the bacon even with the top and bottom of each steak.