Classic Goulash. This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead of soy sauce, no bay leaf, and a green pepper if we had one. This version of classic American beef goulash makes an easy one-pot meal for the whole family.
There are several types of Goulash.
One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables.
This however is a different take on beef goulash.
You can cook Classic Goulash using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Classic Goulash
- Prepare 1 lbs of ground beef.
- You need 1 of small onion, diced.
- You need 1 of tall can spaghetti sauce.
- You need 1 of spaghetti sauce can of beef broth.
- You need 7 oz of macaroni noodles.
It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Classic old fashioned American style goulash recipe, made with ground beef, veggies, and pasta. This American Goulash recipe has been in my recipe box for many, many years. This classic goulash recipe from Paula Deen's son Bobby is a great dish on cold winter weather nights.
Classic Goulash instructions
- Sautee onions..
- Brown beef with onions. If you used 20% or more fat, drain..
- Add noodles, sauce and 1 can of water or stalk..
- Simmer til noodles are done. Approx. 10 mins..
Ingredients include lean ground beef, elbow macaroni and homemade house seasoning. Granny's Classic Amercian Goulash is one of those recipes that just tastes like home. It has a little bit of everything a satisfying meal should have - meat, carbs, veggies. This easy goulash recipe is the kind of meal you can make for your family for dinner and then then stuff into the kids thermos for their lunch the next day. In a large skillet over medium heat, heat oil.