Cheesy Goulash. I'm all about simple these days and this recipe is just that! The hardest part of this recipe is honestly waiting patiently for it to finish simmering! Recipe Notes for Cheesy American Goulash.

Some feel with the term goulash, you need some heavy paprika. There is some in the seasoning salt and feel free to add a teaspoon or two of paprika if you. In a large skillet over medium heat, heat oil. You can cook Cheesy Goulash using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheesy Goulash

You need 1 lb. of hamburger.
Prepare 1 of small onion, chopped.
You need 1 (14.5 oz) of can petite diced tomatoes.
Prepare 1 (15 oz) of can tomato sauce.
Prepare 2 cups of uncooked elbow macaroni.
You need 1 cup of beef broth.
It's 1 cup of shredded cheddar cheese.
Prepare of Seasonings to taste: pepper, garlic powder, Italian sg, parsley.

This Cheesy Goulash recipe is the perfect weeknight dinner! This One Skillet Italian Goulash has become one of my go-to weeknight dinners. It's an easy ground beef dinner that is made in one single skillet (no extra pots of boiling water needed), which makes post-dinner. Savory ground beef simmered in a deliciously seasoned tomato sauce with cheesy pasta mixed in makes this hearty Beef Goulash recipe a meal for a constant repeat.

Cheesy Goulash instructions

In a large pot cook onion, hamburger and seasonings until browned..
Drain and return to pot..
Add in tomatoes, tomato sauce, macaroni & beef broth..
Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes..
Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine..
Turn off heat & top with remaining cheese..
Place lid back on just long enough to melt cheese..
Enjoy!.

Goulash may sound like a funny name for this dish - but it's a classic American dish that's a perfect use of pantry staples like pasta, canned. Here, the ground beef and the cheddar cheese are the main ingredients of this menu. Moreover, it is very easy and simple to make as you can see from the complete recipe written below. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about.