Perfect American Goulash Recipes

American Goulash. This one is classic AMERICAN style goulash. This is a dish that was mainstay for most of us and even served at school. @Pathunt: Nicely done! I made it just as the recipe states and enjoyed it but next time around I will add a diced green pepper to the meat as it's browning and probably a shake of garlic powder to remind.

Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) American Goulash is an easy old-fashioned comforting meal that is perfect for the cold winter months. Everything cooks in the same pot, even the pasta! Melanie here again from Garnish & Glaze to share a comforting easy meal for you to enjoy all fall and winter long. You can cook American Goulash using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of American Goulash

1. Prepare 1 pound of ground beef.
2. You need 1 of large yellow onion diced.
3. Prepare 1 of green bell pepper diced.
4. You need 2 cloves of garlic minced.
5. You need 1 1/2 cups of water.
6. You need 15 ounce of can tomato sauce.
7. You need 14.5 ounce of can diced tomatoes (I used the fire roasted flavor).
8. You need 4 teaspoons of Italian seasoning.
9. You need 1 1/2 tablespoons of Worcestershire Sauce.
10. Prepare 1 tablespoon of hot sauce.
11. You need 1 teaspoon of garlic powder.
12. It's 1 cup of elbow macaroni uncooked.
13. You need 1 1/2 teaspoons of salt (more if needed).
14. You need 1/2 teaspoon of black pepper (more if needed).

This time of year is all… American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters! American goulash is made with a tomato baste, ground beef, and elbow macaroni. Topped with a variety of seasoning to give it that rich, savory flavor.

American Goulash instructions

1. In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes..
2. Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes..
3. Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender..
4. Remove from heat let stand 5-10 minutes before serving..

I actually remember eating this in elementary school. One of my favorites back when school lunches were actually good. It's similar to what many people refer to as beef-a-roni or Chili Mac. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth.