Picadillo / Goulash. I have made picadillo multiple times and this is by far the best recipe I have found. Picadillo / Goulash Simple and Delishes. summerplace. Picadillo / Goulash Hello everybody, it is me again, Dan, welcome to our recipe page.

For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Picadillo / Goulash is one of the most popular of recent trending meals on earth. You can have Picadillo / Goulash using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Picadillo / Goulash

Prepare 1-2 pounds of ground beef.
You need of Diced potatoes.
It's of I can of corn.
It's 1-2 can of mixed vegetables.
Prepare 1-2 cans of tomatoe sauce.
You need of Water.
It's to taste of Chicken bullion.
It's 1/3 of Diced onion.
It's 1 cloves of garlic.
Prepare to taste of Garlic salt.
It's 1 packet of Goya tomato seasoning.

Picadillo [pronunciation [pikaˈðiʎo]] is a popular dish not only in Cuba, but also in the Spanish-speaking areas and the Philippines. The name comes from the Spanish word "picar", which means "to mince" or "to chop", in Spanish this word is used for "ground" beef. So picadillo is a hash made with ground meat flavor to local. Heat oil in a large skillet over medium-high heat.

Picadillo / Goulash instructions

Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.

Add ground beef and break up into small pieces with a spoon or spatula as it browns. Heat oil in a large skillet over medium-high heat. Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Spanish word "picar," which means "to mince" or "to chop". It is traditionally made with ground beef, tomatoes, herbs and spices, and other ingredients that vary by region, like olives which are traditionally used in the Spanish version.