Moms Goulash. Fry hamburger, pepper, and onion in large skillet. Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture). It is an amazing meld of flavors.

In a dutch oven, add some oil and brown the peppers and onions until tender. Add the garlic and cook another minute. Crumble the ground beef and cook until no longer pink. You can cook Moms Goulash using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moms Goulash

It's 2 lbs of hamburger.
You need 1 of lrg box macaroni noodles.
It's 1 of lrg can Campbell's tomato soup.
Prepare 1 of lrg can tomato sauce.
It's 1 of onion diced.

Stir in the tomatoes, sauce, seasonings, broth & Worcestershire sauce.. Old Fashioned Goulash is an easy, family-friendly meal that is full of beautiful tomato flavor. Made with ground beef, paprika, tomatoes, and macaroni this American Goulash Recipe is sure to be a big hit with everyone in the household for any day of the week. In a large skillet over medium heat, heat oil.

Moms Goulash instructions

Cook ground beef in large skillet and boil water for noodles.
Add tomato soup, sauce and dice onion to ground beef in skillet (may want to drain hamburger before adding ingredients).
Cook noodles according to box.
Drain noodles add to beef sauce mixture heat through and serve.

For a different look, swap the rotini pasta for mafalda, radiatore or penne. By Krista Marshall @everydaymomsmls More by Krista. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold winter months. I've made it with beef, pork, lamb even chicken.