Tasty BEEF GOULASH: Recipes

BEEF GOULASH:. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. In a large skillet over medium heat, heat oil. Get Beef Goulash Recipe from Food Network.

Cooking times are for fresh or thoroughly thawed ground beef.. Cook pasta according to package directions. Stir in tomatoes, water, broth, vinegar and seasonings. You can cook BEEF GOULASH: using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of BEEF GOULASH:

1. It's 1 kg of good braising steak, preferably chuck steak.
2. It's 1 Tbsp of oil.
3. Prepare 3 of medium onions, cut into wedges.
4. Prepare 3 of garlic cloves, crushed.
5. You need 2 tsp of hot smoked paprika.
6. Prepare 1 Tbsp of paprika.
7. You need 1 of beef stock cube.
8. Prepare 600 ml of cold water.
9. You need 400 g of canned of chopped tomatoes.
10. It's 2 Tbsp of tomato purée.
11. Prepare 2 of bay leaves.
12. Prepare 1 of red bell pepper.
13. Prepare 1 of green bell pepper.
14. It's 1 of orange bell pepper.
15. Prepare of flaked sea salt.
16. Prepare of freshly ground black pepper.

I am Romanian and I was born and raised in Transylvania. A very large Hungarian minority lives in Transylvania, so there is no surprise that many of the dishes I grew up with are Hungarian or are very much influenced by the Hungarian cuisine. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about.

BEEF GOULASH: instructions

1. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper..
2. Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly..
3. Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1/2 hours..
4. While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1/2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender..
5. Serve with small portions of rice..

This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. Whereas Hungarian-style goulash like gulyás or pörkölt is often soupy and contains bell peppers or potatoes, the Viennese-style goulash only contains beef and onions. The Austrian beef goulash consists of tender beef that is coated in a thick, dark, and smooth gravy, made without any thickening agents like flour, roux, or sour cream. Use noodles made without egg yolks.