Lamb Goulash. Goulash is a stew or soup of meat and vegetables typically seasoned with paprika and caraway. Originating in medieval Hungary, goulash is eaten in Central & Eastern Europe. It can be made with pork, beef, venison or in this version, which uses lamb, which was commonly prepared by Hungarian shepherds.

Toss together lamb, flour, salt and pepper. In slow cooker, combine lamb, onion, garlic, carrots and red pepper. Whisk together chicken broth, tomato paste and paprika; pour over lamb and vegetables. You can have Lamb Goulash using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lamb Goulash

You need 1 pound of ground lamb.
You need 1 teaspoon of salt.
It's 1/2 pound of elbow macaroni pasta.
Prepare 30 ounces of tomato sauce.
Prepare 2/3 cup of grated parmesan.
You need 1 tablespoon of marjoram.
It's 1 teaspoon of granulated garlic powder.
It's 1 teaspoon of ground black pepper.

Worcestershire sauce Dash of paprika Salt to taste butter. Dust lamb in flour, shaking off excess. Heat half oil in a large flameproof casserole dish over high heat. Heat remaining oil in same pan on high.

Lamb Goulash instructions

Brown the lamb.
Boil the pasta with water add salt and oil. Cook according to instructions on package..
Add tomato sauce, cheese, and spices. When it has simmered for 20 minutes add pasta..
Simmer 10 minutes stirring occasionally. Serve I hope you enjoy!!!.

Melt butter and heat oil in a pan. Season the meat and cook in the pan till the meat is coloured slightly, turning from time to time. Season the meat with salt, pepper, oregano, cinnamon. Hungarian Lamb Stew A sheepherder's fair is held every July in Powder River, Wyoming, and one of the events is a lamb/mutton stew cook-off. I experimented with this recipe for about a year, but it was worth the effort - I won first place!