Goulash for the People!. Goulash for a Crowd recipe by Lisa Barinka, is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash.

Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. You can have Goulash for the People! using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Goulash for the People!

You need 3 cups of water.
It's 2 (14.5 cans) of diced tomatoes.
It's 1 (29 oz) of can tomato sauce.
Prepare 12 oz of tomato paste.
You need 3 of bay leaves.
It's 2 lbs of ground beef.
Prepare 4 cloves of garlic.
It's 1 Tbs of Italian seasoning.
It's 2 Tbs of Worcestershire sauce.
You need 1 lbs of elbow macaroni.
Prepare to taste of Salt and pepper.
You need 1/3 cup of white sugar.

It's simply scrumptious! —Marcia Doyle, Pompano, Florida This Easy One Pot American Goulash meal is perfect for weeknight dinner for two. It's beefy, saucy and packed with tomatoes and macaroni. You can substitute the beef with ground chicken or turkey. This small batch recipe for two makes a great lunch, dinner, game day or date night meal.

Goulash for the People! instructions

Brown ground beef in Dutch oven. Add onion and garlic when browned and cook until translucent..
Add tomato sauce, tomato paste and stir. Then add diced tomatoes and water. Stir then add seasonings and sauce. Stir then add bay leaves..
Bring to boil and simmer 30 minutes..
Now drink a beer or some wine whichever you prefer.
Remove Bay Leaves and add pasta. Boil for 8-10 minutes until pasta is tender..
Have another drink you deserve it, and stir when needed..
Done !.
Let sit a few minutes to cool before serving. Cook your favorite garlic bread now..

Notes About American Goulash with Ground Beef: This recipe has many names: goulash, american goulash, and American chop suey to name a few. American goulash is a one pot meal that features ground beef, tomatoes, and elbow macaroni as the main ingredients. In a deep skillet brown the stew meat in butter and saute the onion and garlic; salt and pepper to taste. Add tomatoes, beef broth, beer, paprika and cloves; let simmer untill beef is cooked. Stir in parsley or dill and sour cream.