Goulash. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. Get Goulash Recipe from Food Network.

Goulash It needs to cook for a while, so take your time, and it tastes even better the next day. In a large skillet over medium heat, heat oil. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. You can cook Goulash using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Goulash

It's of The Base.
It's 1 1/2 lb of Ground Beef.
You need 1 of medium Yellow Onion.
You need 1 of medium Green Pepper.
Prepare 3 tbsp of Worcestershire Sauce.
It's 1/2 tbsp of Mixed Up Salt.
Prepare 1 tbsp of Garlic Powder.
Prepare 1/2 tsp of Onion Powder.
It's of The Goods.
It's 2 cup of Elbow Noodles.
You need 1 can of Whole Kernel Corn.
Prepare 1 can (8 oz) of Tomato Sauce.
Prepare 1 can (6.5 oz) of Mushrooms (pieces & stems).
You need 1 1/2 cup of Crushed Tomatoes.
You need 1 1/2 cup of Diced Tomatoes (or for a kick- use Rotel).

Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.

Goulash instructions

Bring a pot of 6 cups of water to a boil..
While your water is heating; dice your onion and your green pepper..
Mix together all the ingredients of "The Base"..
Once the water is boiling add the Elbow Noodles and a few dashes of salt to the water for approximately 8-10 minutes until cooked..
Meanwhile, brown "The Base" on medium-high heat heat..
While you are browning "The Base" and boiling the noodles mix together the corn, tomato sauce, diced tomatoes, crushed tomatoes (yes a lot of tomatoes, it's good for you) and mushrooms..
Once the noodles and "The Base" are done, drain them each. Then mix the noodles and the rest of "The Goods" with "The Base" in a large pot..
Bring to a boil..
Once boiling turn down the heat to Low-Medium and simmer for 20-30 minutes..
Remove from heat, serve, and bask in the glory of your delicious meal..
(Spices can be added to fit the needs of your taste buds) Enjoy!.

One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth.