Phyllo cheese pie🧀 (Egyptian Goulash). Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Begin with preparing the meat filling. On medium-high heat, saute the chopped onions briefly.
The final product looks so impressive but it's actually so easy to make!
Phyllo pastry can be found ready made at most.
Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs.
You can cook Phyllo cheese pie🧀 (Egyptian Goulash) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Phyllo cheese pie🧀 (Egyptian Goulash)
- Prepare 16 pieces of cut Phyllo dough 8 pieces down and 8 pieces up.
- Prepare 1/2 cup of Romy cheese.
- It's 1/2 cup of Cheddar cheese.
- You need 1/2 cup of Mozzarella cheese.
- It's 1/4 cup of cut Black olives.
- You need 1 cup of milk.
- It's 2 of eggs.
- You need to taste of Salt and pepper.
- It's 2 tbsp of Melted butter.
This savoury pastry is such a famous side dish in the middle east, especially Egypt; they always make it in almost all occasions. Phyllo Meat Pie (Egyptian Goulash), delicious and easy to make. Brush the top phyllo sheet very generously with the melted butter and oil mixture. A savory pastry and meat appetizer the entire family will enjoy.
Phyllo cheese pie🧀 (Egyptian Goulash) step by step
- Preheat the oven to 350 degrees F..
- Lay the thawed phyllo dough sheets between two lightly damp kitchen towels. Cut the phyllo dough depends on the size of your baking tray..
- Now, to assemble the phyllo pie, lay three to seven sheets of phyllo dough on the bottom of a lightly greased 9 1/2 x 13 x 2 1/4 inch baking pan. Fold any excess dough in. Brush the top phyllo sheet very generously with the melted butter and oil mixture. Repeat this step as you lay three to seven sheets of phyllo at a time in the baking pan until you have used up 1/2 of the phyllo sheets..
- Now, as you have a nice base for your pie, spread the grated romy cheese, cheddar mozzarella and olives filling evenly on top of the last phyllo sheet..
- Layer the remaining sheets on top of the cheese repeating the same process as before (again, three to seven sheets at a time, fold excess phyllo and butter the top sheet) until the phyllo sheets are used up. Brush the top sheet very generously with the butter and olive oil mixture. With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie..
- Place the phyllo cheese pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown. Be watchful so that the pie does not over bake or burn. Serve warm with a side salad! Enjoy!.
Thaw two rolls of Phyllo, following thawing instructions on package. The most desirable one among my Egyptian community is one that is stuffed with Basterma and Parmesan or Romano cheese. I also like adding bell pepper and black olives. Phyllo dough recipes on the blog. Using the oil and butter mixture, brush it on top of every phyllo dough layer.