Easy Goulash. This version of classic American beef goulash makes an easy one-pot meal for the whole family. Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal that's also great left over. In a large skillet over medium heat, heat oil.
This delicious, easy goulash recipe is made with hearty beef, tender macaroni pasta, lots of vegetables and a savory tomato based sauce.
Want the same flavors in soup form?
Also try my Goulash Soup, another super cozy dinner!
You can cook Easy Goulash using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Goulash
- Prepare of wide egg noodles.
- Prepare of corn.
- You need of cans Hunt's pasta sauce.
- You need of cheese (shredded).
- You need of ground beef.
- You need of mushrooms, optional.
- You need of black olives, optional.
There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned. It's a classic, family-favorite dish packed with tons of flavor! I love that you don't have to cook the noodles in a separate pan.
Easy Goulash instructions
- Brown ground beef in skillet, drain and set aside..
- Boil noodles, drain..
- Combine noodles and beef in pot, add whole can of corn (with juice), both cans of sauce, and mushrooms and/or olives. Put on low fire and mix ingredients..
- Put in baking dish with cheese on top and bake in oven at 350 for 30 minutes.
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash. Ground Beef Goulash might be the easiest, family-pleasing meal of all time. The combination of ground beef, tomatoes, elbow macaroni and a handful of other easy ingredients comes together to create the perfect marriage of flavors.