Tuna Goulash. For my family, goulash has to have diced tomatoes and celery, with a squirt of yellow mustard and a little sugar to cut the acidity of the tomatoes, in addition to the ingredients listed here. Dump ramen noodles, beans, and tuna all in a bowl. Add however much Sriracha sauce you feel is appropriate, but not too much..
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You can have Tuna Goulash using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tuna Goulash
- Prepare 1 can of tuna.
- You need 1 pack of ramen noodles.
- It's 1/2 can of pinto or black beans.
- Prepare of Sriracha sauce.
Goulash is a stew made of beef or other meat and vegetables, mostly tomatoes and bell peppers, and generously seasoned with paprika powder. The dish originated in Hungary from where it traveled to other Central European countries and beyond. This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices. It needs to cook for a while, so take your time, and it tastes even better the next day.
Tuna Goulash instructions
- Cook ramen.
- Heat beans.
- Open can of tuna.
- Dump ramen noodles, beans, and tuna all in a bowl..
- Add however much Sriracha sauce you feel is appropriate, but not too much..
- Mix all together and enjoy!.
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