Favors SWEET GOULASH Recipes

SWEET GOULASH. How to Make Lynn's sweet & savory Goulash. Cook pasta seperately while meat is cooking. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat.

Scroll down for the printable goulash recipe and video tutorial. Drain the grease, then add in garlic, Italian seasoning, seasoned salt and Worcestershire sauce. In a large skillet over medium heat, heat oil. You can have SWEET GOULASH using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of SWEET GOULASH

1. You need of ground chuck.
2. It's of onion (I use red).
3. Prepare of heaping~of brown sugar.
4. Prepare of can of tomoto sauce I use 6 or 7 of them.
5. Prepare of salt and pepper to tast.
6. You need of box of elbow macoroni noodles.

Grandma's goulash was a family favorite growing up - ground beef, elbow macaroni, and a sweet tomato sauce make this skillet dish so simple to throw together in no time. Goulash feeds a crowd and is made in just one skillet. This is not "classic" Hungarian Goulash but it is goulash or Chop Suey depending on what part of the country you grew up. For me it was western NY and we added canned corn.

SWEET GOULASH instructions

1. cook noodles according to box.
2. brown meat and onion crumble and cook well then drain.
3. return meat back to pot and add all the tomoto sauce.
4. then add the brown surgar mix well.
5. bring sauce to a good simmer.
6. then mix the sauce and noodles together.
7. serve with some cheesey garlic bread ~its quick and easy meal.
8. salt and pepper to taste.

Made this tonight, exactly as written, for my very picky folks and we loved it; it was a taste of my childhood. Next time I'll add Jalapeno and bell peppers. This American Goulash is pure comfort food made all in one pot. Made with simple ingredients: ground beef, canned tomatoes and macaroni. This recipe for Grandma's Goulash is an old family recipe that is totally American and is super easy to make.