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Old School Goulash. Unfortunately, I don't have my grandma's old fashioned goulash recipe and she sadly passed away a couple years ago. Boy, do I miss my grandma! I had to do a little experimenting in the kitchen to get the recipe tasting the way I remember it as a child.

Made this tonight, exactly as written, for my very picky folks and we loved it; it was a taste of my childhood. Jump to Recipe Jump to Video Print Recipe. Keyword: Beef, Goulashe, Old School, Soul Food, Southern. You can have Old School Goulash using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Old School Goulash

1. Prepare of elbow macaroni cooked in tomato sauce.
2. You need of tomato sauce.
3. You need of hamburger, browned.
4. You need of bay leaf.
5. You need of salt.
6. Prepare of small to medium onion, chopped.
7. It's of sugar.
8. Prepare of minced onion instead of chopped raw onion.

Old Fashioned Goulash - The same American goulash recipe that you grew up with. A hearty recipe that the entire family can enjoy any night of the week. I grew up in the Mid-West where old fashioned goulash was a staple. My mom made it all the time growing up, and it was something that she grew up with as well.

Old School Goulash instructions

1. Cook macaroni in 4 cups tomato sauce. Brown the hamburger in separate pan and drain. When the noodles are cooked to your desired tenderness, add the browned hamburger. Then add the rest of the ingredients and simmer all together for 15 minutes if bay leaf is used..
2. To make in crockpot, add all ingredients to the crockpot uncooked. Cook on low for 2 hours..

Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. So first things first, I make a old fashioned American style goulash. In this post, I will not be sharing a German Goulash recipe. This cheesy goulash is packed with flavor, and all the ingredients used can be found at your local grocery store, for cheap.