Hamburger Goulash. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Hamburger goulash will warm you up anytime!

Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. We grew up with this casserole that we called goulash. It is an humble dish that is comforting with its blend of garlic, mushrooms, peppers, and bacon. You can have Hamburger Goulash using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hamburger Goulash

You need of elbow macaroni (uncooked).
Prepare of hamburger.
It's of chopped onion.
It's of tomato sauce (28 oz).
It's of diced tomatoes (14.5 oz).
Prepare of red kidney beans (15.5 oz each).
Prepare of salt.
You need of pepper.

The oregano gives it a special flavor that makes it different from other hamburger casseroles. The original version did not have a bread crumb topping, but it does jazz it up for company. If you are lucky enough to have some frozen cooked. Hamburger Goulash Recipe Substitutions & Variations.

Hamburger Goulash step by step

Boil uncooked macaroni until tender..
While macaroni is boiling, brown the hamburger in separate skillet..
Once hamburger is browned, drain and place back in skillet on stove..
Add a little bit of diced onion to the hamburger..
Then add the kidney beans (light red or dark or both), the tomato sauce, and the diced tomatoes..
Stir the mixture and allow to cook on medium heat until everything is to temperature..
Add macaroni to the hamburger mixture when macaroni is tender..
Add salt and pepper to desired taste..
Serve and enjoy..

Meat: Though ground beef is traditional, any ground meat—chicken, turkey, pork, lamb—may be substituted. It could also be made vegetarian with the addition of meatless veggie crumbles. Pasta shape: Elbow macaroni is traditional but any small cut of pasta will work. Bulkier: To add more volume to your goulash for few calories, add more. Skim off excess fat, and stir in the onions and garlic.