Grandma's Goulash. This easy American goulash recipe is full of flavor and the perfect way to feed a crowd as it makes a huge batch! A simple skillet dinner with tomatoes, beef and macaroni noodles. My Grandma June's long-time partner, Clarence, was a beef farmer.
It goes by a lot of different names: SLUMGULLION, AMERICAN CHOP SUEY, JOHNNY MARZETTI (just to name a few.) Grandma's Old Fashioned One Pot Goulash is a classic comfort dish that is made in one single pot, so minimal cleanup required.
I used my dutch oven to cook up this tender pasta, that is loaded with ground beef, tomatoes, in ooey-gooey cheese.
Grandma's goulash was a family favorite growing up - ground beef, elbow macaroni, and a sweet tomato sauce make this skillet dish so simple to throw together in no time.
You can have Grandma's Goulash using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grandma's Goulash
- You need of ground beef.
- Prepare of tomato soup.
- You need of brown beans.
- It's of onion.
- It's of salt.
- It's of pepper.
- You need of rotini or macaroni.
Goulash feeds a crowd and is made in just one skillet. This recipe for Grandma's Goulash is a delicious old fashioned recipe that cooks entirely in one pan, so you cut down on dishes! With ground beef, tomato sauce, macaroni and more, this delicious meaty meal is one that the whole family will love. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy.
Grandma's Goulash instructions
- fry ground beef with chopped onion.
- 1 handful of rotini per person - cook macaroni or rotini for 12 minutes.
- add tomato soup and can of baked beans to cooked meat on low heat and mix in large fry pan.
- add cooked pasta to large fry pan and mix.
- simmer on low heat for 5 minutes.
Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida Grandma's Old Fashioned One Pot Goulash is a classic comfort dish that is made in one single pot, so minimal cleanup required. I used my dutch oven to cook up this tender pasta, that is loaded with ground beef, tomatoes, in ooey-gooey cheese. A hearty stew for chilly nights. Hey guys, it's time for a Halloween-themed recipe - "ghoul" ash!