Mexican Casserole. eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.

Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired.. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. You can have Mexican Casserole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mexican Casserole

Prepare 2 pounds of ground beef.
It's 1 cup of chopped onion.
You need 1 can of cream of mushroom soup.
You need 1 can of cream of chicken soup.
Prepare 1 (4.5 ounce) of can chopped green chili’s.
Prepare 1 (10 ounce) of can mild enchilada sauce.
Prepare 1 jar of taco sauce.
You need 1 pound of shredded cheddar cheese.

A simple, kid friendly weekday casserole with a Mexican flair. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Cornbread stuffing is the secret ingredient in this cheesy baked Mexican ground beef casserole, also featuring diced tomatoes with jalapeno, chili powder, cumin, hot sauce, canned sweet corn, and Cheddar.

Mexican Casserole instructions

Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated..
In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes..
In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread..
Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers).
Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese..
Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned..
Let stand 10-15 minutes and enjoy!.

Mexican cuisine gets the casserole treatment in these hearty weeknight dinner recipes that will be regulars in your dinner rotation. Mexican Casserole Haiku: "Messy meal to eat. Needs a flavor boost as well. Not bad just not great." My husband thought this was good me not so much. The smooshy tortilla layers in there seemed unnecessary (make broken tortilla chips baked on top would've been better?) the color was unappealing (ranch-style bean liquid cream mushroom soup = ew.