Becky's Beef Goulash. Classic Beef Goulash is always a favorite in our home. It is comfort at it's best. Curl up with a bowl of goulash on a cold night with the fire going and you are in heaven!

Becky was looking for a recipe for hamburger goulash. In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. You can have Becky's Beef Goulash using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Becky's Beef Goulash

You need of ground beef.
Prepare of onion diced.
Prepare of cabbage.
It's of shredded sauerkraut.
It's of tomatoe juice.
Prepare of diced tomatoes with basil & garlic.
Prepare of Bay leaves.
It's of garlic powder.
Prepare of parsley.
It's of paprika.

Just like Grandma used to make!" I just love a good old fashioned goulash recipe! You know the kind with ground beef, onions, and mixed vegetables? Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online.

Becky's Beef Goulash step by step

Brown ground beef, onion, and spices. Drain grease..
In large pot cook cabbage until tender..
drain cabbage but leave some water in pot..
Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor..
Serve with cornbread. Some like rice in it..
Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding..

Which cut of beef should I use for goulash?. Goulash, or gulyas, is one of those dishes that is better for a couple of days in the fridge.. You are going to love this fall comfort food!! You are going to love this fall comfort food!! I, and probably most of you, call it by any amount of names.