Kitchen sink goulash. Macaroni Goulash (Affectionately Known As Kitchen Sink Goulash) Recipe by majakete. Fiddling around and guess what? they all like it lol Good way to get the kids to eat their veggies and not complain (too much) about it. Play around with the vegetables, see what you can get away with.
I had some left over noodles one day, and threw this together so I didn't waste them.
I just used stuff laying around the house.
A little of this a little of that.
You can cook Kitchen sink goulash using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Kitchen sink goulash
- You need of onion, chopped.
- You need of bell pepper, any color, diced.
- Prepare of garlic, minced.
- It's of diced tomatoes.
- It's of mushrooms, drained.
- You need of fire roasted peppers, diced.
- It's of seasoning I.e. salt pepper, oregano, basil, onion powder, ect.
- Prepare of boiled noodles of your choice.
- Prepare of plain speghetti sauce.
Put in can of tomatoes, mash with potato masher, just until broken up. Add ground beef back into pot, then cans of tomato and mushroom soup. Season and add milk, bring […] Sometimes, kitchen-sink dinners are the best kinds, thrown together purely out of hunger and what's in the refrigerator. A long time ago, Easy Goulash probably started out as just that: something fast and filling that can feed a group—especially kids.
Kitchen sink goulash instructions
- Sautee onions and peppers with garlic till tender (use a dash of ovil oil). Takes maybe 7 minutes.
- Add roasted peppers, tomatoes, and mushrooms. Add seasoning to taste. I LOVE seasonings. Dont be scared..throw in what ever you have that you like..
- Bring to simmer..
- Remove from heat, add noodles.
- Mix together and sample..
- Add speghetti sauce, and extra seasonings to taste,.
- Bingo, kitchen sink goulash..
That's why it's called Mom's goulash, made by cooks all over the country. Welcome to Everything but the Kitchen Sink! This blog has been through many incarnations and this is what ended up. I love to cook and bake and most of all I love sharing recipes with people! If you have a recipe you would like to share with me, feel free!