Ray's' Goulash Panini. Remove the outer wrappers from the box of spinach. Drain the spinach and put into a large bowl. C. and I was craving the latter, though I've never actually had goulash.
Slice the bread in half horizontally and remove some of the inside to make room for the filling.
The caraway gives the goulash a unique flavor.
I made this as written and liked it.
You can have Ray's' Goulash Panini using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ray's' Goulash Panini
- Prepare 1 1/2 lb of Lean ground beef.
- It's 1 tsp of onion flakes.
- It's 1 tsp of Mccormick hamburger seasoning.
- It's 1 pinch of Red chili powder.
- Prepare 1 tsp of parsley flakes.
- Prepare 1 tsp of dried chives.
- You need 1 cup of diced tomatoes/can.
- You need 3 cup of shredded cabbage mix.
- You need of toppings.
- It's 1 of Four salad mix.
- You need 1 of Cheddar cheese.
- It's 1 of chipotle mayonnaise.
- You need 1 of cilantro leaves.
- It's 1 of French bread baguette.
- You need 1 of butter to grill.
The only change I will make next time is to add the carrots and parsnips earlier. They need more time than written to become soft enough. I served this in a bowl over a bed of spaetzle. Food Network Magazine has given an old-fashioned favorite.
Ray's' Goulash Panini instructions
- Add ground beef all seasonings to a pan cook till almost done, add in diced tomatoes cook down another few minutes & add in cabbage mix. Cook for 3-4 minutes set aside..
- Prepare your bread but adding some butter to all sides, add to Panini press till you get desired toastyness. Once done add chipotle mayonnaise and top bottom with shredded cheddar add to microwave for about 25-30 seconds till you get melt goodness. Now add goulash and top with salad mixture..Enjoy!.
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