Delicious Sudanese rice and potato goulash Recipes

Sudanese rice and potato goulash. Ground Beef Goulash with Rice - a hearty dish seasoned with garlic, herbes, and spices, and sweetened up with corn. A tasty gluten free twist on traditional goulash. At my house, ground beef is a staple, and I use it at least twice a week in a main dish.

Stir in the tomato puree and add the tomatoes, potatoes, caraway and paprika. Add the meat stock, season with salt and ground black pepper and bring to the boil. Cover, reduce the heat and simmer gently for. You can cook Sudanese rice and potato goulash using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sudanese rice and potato goulash

1. It's 2 cups of basmati rice.
2. It's of Cooking oil.
3. It's of Sliced onions.
4. Prepare of Potatoe goulash.
5. You need of Chicken cut into bits.
6. It's of Ginger.
7. It's of Garlic.
8. Prepare of Chopped Irish potatoes.
9. Prepare of Carrot.
10. It's of Green pepper.
11. Prepare of Red pepper.
12. Prepare 1 teaspoon of curry.
13. Prepare 1 teaspoon of mixed spices.
14. You need of Soy sauce.
15. It's 1 tablespoon of cornflour.

This is beef stew with potatoes. Hungarian Goulash (Gulyás to be exact) is a beef soup. The base is diced onions, sauteed in lard, and the last second paprika is added and almost immediately water (about a gallon)is added to avoid burning of the spice. Spices are salt, whole black pepper, caraway seeds and parsley tied in a bunch.

Sudanese rice and potato goulash step by step

1. Add your chicken into a pot, add ginger and garlic then boil it.dont add water.turn off the fire when it’s done.
2. Add your chopped potatoes, maggi,carrot,peas,green pepper,red pepper,soy sauce,mixed spices and curry into the pot containing the chicken. Then add water and continue to boil it.
3. When the chicken is soft to your satisfaction. Mix 1 tablespoon of corn flour in a 1/4 cup of water then add it into the goulash to thicken it.turn off the fire.
4. Add your oil into the pot and fry it with onions then wash and add your rice into the oil and stir until it starts to have whites then pour boil water and let it cook. Serve it with your potatoes goulash.

I usually serve sour cream-cucumber salad on the side. In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, saute until transparent. This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices. It needs to cook for a while, so take your time, and it tastes even better the next day.