Segedinsky Goulash - Segedinský Guláš. Segedínsky guláš nie je podľa Maďarského mesta Segedín, ale odvodený od slova "segín", čiže chudobný, v preklade chudobný guláš, lebo je tam menej mäsa ako v iných gulášoch a ten rozdiel je lacná kapusta. I na Slovensku sa používa výraz "segin", ako že, chodobný, chudák, proste segín. Great recipe for Segedinsky Goulash - Segedinský Guláš.
Jinou možností, jak zahustit a zároveň zjemnit segedínský guláš, je použít obyčejnou smetanou na vaření a lžíci hladké mouky.
Mouku dobře rozmíchejte ve smetaně a přes malý cedníček nalijte do vroucího guláše.
Slavomír: nemáte pravdu segedinsky guláš zo smotanou nemusí byť v reštaurácii niekedy býval segedinsky obyčajný bez smotany a zo smotanu to bol segedinsky špeciál.
You can cook Segedinsky Goulash - Segedinský Guláš using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Segedinsky Goulash - Segedinský Guláš
- It's of Onions, finely chopped.
- It's of Garlic, minced.
- It's of Olive oil or butter.
- Prepare of Pork , cut into 3cm/1 in cubes.
- You need of Paprika powder.
- You need of Caraway seeds optional.
- It's of Bay leaf.
- You need of Sauerkraut, drained.
- Prepare of Salt & pepper.
- Prepare of small Potatoes, cut into chunks (optional).
- You need of Stock or as needed.
- Prepare of Heavy cream (30% fat) or sour cream, you can add less if you like..
- You need of Flour.
A dobrý bol aj ten bez smotany.. Segedinský guláš se smetanou a knedlíkem bez mouky. Pravý segedínsky guláš - fotorecept kliknite. Segedínsky guláš - veľmi známe a obľúbené jedlo na obed.
Segedinsky Goulash - Segedinský Guláš instructions
- Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes..
- Add cut up pork and cook until brown..
- When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!.
- Add sauerkraut, potatoes (if using) and bay leaf..
- Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally..
- In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup..
- Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!.
Základnou ingredienciou je kyslá kapusta, ktorá je u nás bežne dostupná. Pripravte si osvedčený recept, ktorý zvládne každá začínajúca gazdinka. Všetky suroviny sa varia v jednom hrnci a výsledok stojí za to. Segedin goulash (Segedinský guláš) is a popular Slovak stew made of pork and sauerkraut. It's served with a special bread-sized steamed dumpling.