Favors One Pot Creamy American Goulash Recipes

One Pot Creamy American Goulash. One Pot Creamy American Goulash This is a quick and easy meal that we make every so often. The recipe can also be adapted to add in some extra veggies, such as diced bell peppers, mushrooms or corn. We prefer our goulash on the creamy side, but if you don't then just use all broth and omit the cream.

This is a quick and easy meal that we make every so often. The recipe can also be adapted to add in some extra veggies, such as diced bell peppers, mushrooms or corn. We prefer our goulash on the creamy side, but if you don't then just use all broth and omit the cream. You can cook One Pot Creamy American Goulash using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of One Pot Creamy American Goulash

1. Prepare of olive oil.
2. It's of onion, diced.
3. Prepare of garlic, minced.
4. You need of ground beef.
5. It's of diced tomatoes, undrained.
6. Prepare of unsalted chicken broth.
7. Prepare of heavy cream or milk.
8. It's of elbow pasta, uncooked.
9. You need of paprika.
10. You need of each Italian seasoning, salt, pepper.
11. Prepare of shredded cheddar cheese.

No matter the season, this one pot American goulash recipe is a staple comfort food that comes together quickly and uses simple ingredients to make a hearty meal for a family dinner. Tips & Variations for American Goulash. I love the simplicity of cooking this in one pot. But if you want, you can also cook the noodles separate.

One Pot Creamy American Goulash instructions

1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..
2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..
3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..
4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..
5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..
6. Serve immediately and refrigerate any leftovers..

Want to add in some extra flavor? Feel free to add a shake of garlic powder and fresh ground pepper. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. One Pot Creamy American Goulash American Goulash is a quick and easy recipe the whole family will love - macaroni pasta with ground beef and peppers in a creamy tomato sauce!