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GOULASH - Another old Recipe. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. GOULASH - Another old Recipe This is a kind of "hamburger help yourself" dish.

GOULASH - Another old Recipe As a kid, when my mom made old fashioned goulash, I wasn't a big fan. Now, as an adult, it is one of my favorite comfort foods. This tasty combination of ground meat, tomato sauce, and pasta creates a punch of flavor that is simple to prepare. You can have GOULASH - Another old Recipe using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of GOULASH - Another old Recipe

  1. Prepare 1 lb of lean hamburger.
  2. You need 1/2 of medium onion, chopped.
  3. Prepare 1 of Bell pepper, diced.
  4. Prepare 1 can of stewed tomatoes (15 ozs.).
  5. It's 1 can of tomato sauce (15 ozs.).
  6. Prepare 3/4 cup of water.
  7. You need 1 tbsp of Italian seasoning.
  8. You need 1 tsp of salt.
  9. You need 1/2 tsp of black pepper.
  10. You need 1 tsp of Garlic powder.
  11. You need 1 tbsp of olive oil.
  12. Prepare 2 1/2 cup of Small elbow macaroni.

Old Fashioned Goulash is an easy, family-friendly meal that is full of beautiful tomato flavor. Made with ground beef, paprika, tomatoes, and macaroni this American Goulash Recipe is sure to be a big hit with everyone in the household for any day of the week. Old Fashioned Goulash - The same American goulash recipe that you grew up with. A hearty recipe that the entire family can enjoy any night of the week.

GOULASH - Another old Recipe instructions

  1. Brown burger adding onions and green bell peppers..
  2. Add seasonings, tomato sauce, stewed tomatoes and water to skillet..
  3. Let sauce simmer a minimum of one hour..
  4. Bring water to a full boil in 6 quart kettle. Add olive oil before adding macaroni..
  5. I measure the macaroni in a 2 Cup measuring cup bringing the level to the brim of the cup..
  6. Add macaroni to water in kettle when water comes to a full rolling boil. Cook for 10 minutes then drain and rinse with hot water..
  7. Put cooked macaroni back in original kettle and add sauce to the kettle and stir it in good..
  8. Serve alone or with garlic bread and/or salad as a side..

I grew up in the Mid-West where old fashioned goulash was a staple. My mom made it all the time growing up, and it was something that she grew up with as well. Add onion and garlic, saute until transparent. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor. Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this is a traditional, authentic recipe from the heart of Hungary.