Delicious Dad's Beef and Potato Goulash Recipes

Dad's Beef and Potato Goulash. Dad's Beef and Potato Goulash My Grandmother used to make this for my father when he was growing up and he passed it along to his own kids. See recipes for Dad's Beef and Potato Goulash too. A good dinner doesn't have to be difficult to make.

It's especially good in the chilly months, but you'll enjoy it all year long. Sear the beef in three batches: Heat the vegetable oil and butter in the pot over medium heat (Sauté mode set to medium in an Instant Pot) until the butter stops foaming. My moms Hungarian Goulash (with paprika and bacon) tasted different than my dads German Goulash(w/ onions, beef, seasons , stew tomatos and red cooking wine). You can cook Dad's Beef and Potato Goulash using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dad's Beef and Potato Goulash

1. Prepare 2 lb of Ground beef.
2. Prepare 1 of onion, chopped.
3. It's 6 of Medium sized Potatoes.
4. You need 1 stick of butter.
5. Prepare 1/4 cup of worcestershire sauce.
6. Prepare 3 tbsp of cornstarch.

If you research Goulash, you will find it has origins from Hungary …Gulyas, but Europe and Eastern Europe have their own variety I say let the people make their preference, and stop. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day. Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.

Dad's Beef and Potato Goulash step by step

1. Sautee onion and beef in a large stock pan with one tablespoon of the butter.
2. Peel and chop potatoes into one inch squares..
3. When beef and onion are done cooking, add potatoes to the pot..
4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy..
5. Chop remaining butter into small pats. Add to pot and stir.
6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor.
7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out..
8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken..

Now that it's autumn, the only real way to stay warm is this delicious Hungarian Goulash (gulyás). Crusty bread and sour cream, preferably the Eastern European sort called smetana are perfect side dishes for the Hungarian beef goulash. However, nowadays I love eating goulash with mashed or boiled potatoes. You can also serve the goulash with dumplings - nokedli, gnocchi, spätzle, egg noodles. In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.