Bean Goulash. Heat oil in a large saucepan over medium heat. Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Drain browned ground beef, add tomatoes, pinto beans, onion,and bell pepper.
If you would like to eat a vegetable goulash soup EXACTLY how Hungarians eat it, you should try this recipe.
Our family has been making meatless goulash this way for generations.
Bean goulash, or babgulyas as we call it in Hungary, is very similar to traditional goulash.
You can have Bean Goulash using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bean Goulash
- Prepare of diced steak.
- You need of onion.
- It's of paprika.
- It's of bell pepper.
- It's of tin tomatoes.
- It's of can kidney beans in chilli sauce.
- Prepare of smoked sausage.
- You need of bacon.
- It's of garlic.
- Prepare of mixed vegetables.
- You need of parsley.
- You need of bovril.
- Prepare of worcestershire sauce.
In addition to beans, we also add smoked hock or some smoked sausage to the soup. It complements the beans so well! It's a hearty and flavorful dish that is best shared with your loved ones! In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside.
Bean Goulash step by step
- fry onions and peppers, add paprika then bacon and steak until browned.
- add garlic and tomatoes then season well.
- add beans, veg, sausage, bovril, worcestershire sauce and parsley.
- simmer on low for 3 hours or until meat is tender.
In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. No Photo Have you made this? My husband loves it and it is an easy and fast recipe to put together. I took my mothers recipe for chili beans and did my own thing with it. In a large skillet over medium heat, heat oil.